Thursday, September 17, 2009

Sweet Ground Chocolate!

Anyone that knows me knows that I am a chocoholic and coffee snob! And anyone reading this knows now! I ran out of Guittard's Sweet Ground Chocolate within two weeks of getting to Arizona! So the search was started just before then to find another source of the fine ambrosia for my home made mocha's! I found three places that even dealt with Guittards! And only one place sounded accommodating to my need to buy a supply of the perfect powder for my coffee! That place is Cerreta's Candy company in Glendale AZ! Tony,(pictured above) was and is my connection here in Arizona for the powder I have become addicted to! Chocolate addictions are not illegal in this state as far as I know! I could go on to tell you that this chocolate has to be kept at between 60 and 70 degrees for it to stay good! , and it takes a special truck to ship it from San Francisco to the Phoenix area in the summer, but that would be just too much to read! Oooops! Well a perfect mocha has its price and it is worth the effort to make one! My opinion! And as a bonus, they make wonderful chocolate candy in many of my favorite combinations there at Cerretas! So I bought five pounds of their creations to bring me out of the depression that sometimes plagues me down here! Thank you God for chocolate! And thanks Mom for eating so much chocolate when you were pregnant with me! I have never complained about being a fetal-chocoholic syndrome baby! I consider it a privilege! Bye! Jon


1 comment:

  1. OMG I've never heard of this but it sounds heavenly Jon! I may not exactly be a true chocoholic, but I do love it. The heck with checking out all those awesome photo opps down there ... I wanna go there!

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